Certificate III in Patisserie provides you with the practical cookery skills and knowledge required to work safely in a commercial patisserie environment. As well as the practical skills, this pastry chef course will also teach you the skills needed to work effectively and safely as part of a team in a commercial setting. This nationally recognised course is made up of classroom-based education as well as practical training in our on-campus patisserie kitchens. You may be able to study part of the theoretical portion online.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
