Certificate III in Commercial Cookery + Certificate IV in Kitchen Management + Diploma of Hospitality Management

Certificate III in Commercial Cookery

This qualification provides you with the practical cookery skills and knowledge required to work safely in a commercial kitchen environment.When you study commercial cookery with Academia, you benefit from not only classroom-based learning, but practical training, too! Training is conducted in our onsite training kitchens, which are equipped to meet industry standards. During this course, you will be assessed through written tests, assignments and practical tasks. Certificate III in Commercial Cookery for international students and domestic students is offered at both our Melbourne and Brisbane campuses.

 

Certificate IV in Kitchen Management

Certificate IV in Kitchen Management Melbourne and Brisbane incorporates most of the core units of Certificate III, building on the skills and knowledge gained through these units. Certificate IV in Kitchen Management reflects the role of an individual who has a supervisory role within the commercial kitchen, such as a chef de partie (chef). These valuable skills will allow you to strive for a more senior role within the kitchen team. The Cert IV in Commercial Cookery is a pathway to the Diploma of Hospitality Management.

 

Diploma of Hospitality Management  

The Diploma in Hospitality represents a qualification that is based on very sophisticated technical applications. It involves competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes. It reflects the role of a Manager, Chef and Sous Chef within the hospitality industry. The course is delivered face to face in classrooms and commercial kitchens. A range of assessment methods are used, from practical observation to knowledge test to assignment work.