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AU (AUS) - Australia Certificate On-Campus

Certificate IV in Patisserie

Victorian Institute of Technology (VIT)

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Course code
F882A6DCFA
Duration
21 months
Language
English
Institution type
Private
Institution profile
Course overview

The Certificate IV in Patisserie qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. Upon completing the course, they will be able to operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Fees and intakes

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Fees are available on request.

Upcoming intakes

No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.

Entry snapshot

Language requirements
IELTS
Minimum score on request
63981ff6a0844ae27fc08a21
Academic requirements
High School
Qualification review required
63982080a0844ae27fc0a93a

Campuses

Melbourne Campus · AU

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