Certificate III in Commercial Cookery
This qualification provides you with the practical cookery skills and knowledge required to work safely in a commercial kitchen environment.When you study commercial cookery with Academia, you benefit from not only classroom-based learning, but practical training, too! Training is conducted in our onsite training kitchens, which are equipped to meet industry standards. During this course, you will be assessed through written tests, assignments and practical tasks. Certificate III in Commercial Cookery for international students and domestic students is offered at both our Melbourne and Brisbane campuses.
Certificate IV in Kitchen Management
Certificate IV in Kitchen Management Melbourne and Brisbane incorporates most of the core units of Certificate III, building on the skills and knowledge gained through these units. Certificate IV in Kitchen Management reflects the role of an individual who has a supervisory role within the commercial kitchen, such as a chef de partie (chef). These valuable skills will allow you to strive for a more senior role within the kitchen team. The Cert IV in Commercial Cookery is a pathway to the Diploma of Hospitality Management.
Diploma of Hospitality Management
The Diploma in Hospitality represents a qualification that is based on very sophisticated technical applications. It involves competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes. It reflects the role of a Manager, Chef and Sous Chef within the hospitality industry. The course is delivered face to face in classrooms and commercial kitchens. A range of assessment methods are used, from practical observation to knowledge test to assignment work.
Advanced Diploma of Hospitality Management
The Advanced Diploma of Hospitality provides you with the skills and knowledge in the areas of Leadership, Management, Finance and taking responsibility for workers. The course will give you the skills to make a range of business decisions whilst operating at a senior level of management within the Hospitality Industry. It is highly recommended that complete either Certificate IV in Kitchen Management, Certificate IV in Patisserie or Diploma of Hospitality Management prior to commencing this course. This course incorporates many of the core units from the Diploma of Hospitality Management.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
