This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This program is delivered face to face in a logical sequence covering all the Elements, Performance Criteria, Foundation Skills as well as Assessment Requirements including Performance Evidence, Knowledge Assessment Conditions. This will assist learners to be able to apply content to a variety of different work place situations. Assessment/s will take place during and/or at the end of a unit/s. Training will be conducted face to face within a classroom based environment, simulated work environments (for the units required simulated environments. The expected completion duration of this course is 108 Weeks (including 80 weeks of study and 28 weeks of holiday) on a full time basis, minimum 20 Contact Hours per week.
Tuition Fee: $4,300
Material Fee: $600
Total Course Fee: $4,900
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