Victorian Institute of Technology (VIT)
Certificate III in Commercial Cookery: The Certificate III in Commercial Cookery qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Upon completing the course, they will be able to work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Certificate IV in Kitchen Management: Certificate IV in Kitchen Management qualification reflects the role of chefs who have a supervisory or team-leading role in the kitchen. Upon completing the course, they will be able to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
