Victorian Institute of Technology (VIT)
Certifica III in Patisserie: Certificate III in Patisserie qualification reflects the role of pastry cook who uses a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Upon completing the course, they will be able to work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Certificate IV in Patisserie: The Certificate IV in Patisserie qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. Upon completing the course, they will be able to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
