Certificate IV in Kitchen Management + Diploma of Hospitality Management

Our SIT40521 – Certificate IV in Kitchen Management (109584K)

Reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. The SIT40521 – Certificate IV in Kitchen Management (109584K) provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

 

SIT50422 – Diploma of Hospitality Management (111552M) 

-Designed to prepare highly skilled senior operators who possess a wide range of hospitality skills, managerial abilities, and in-depth industry knowledge. Graduates are equipped to independently coordinate hospitality operations, assume leadership roles, and make operational business decisions. This qualification serves as a pathway to employment in various sectors of the hospitality industry, including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. It allows for the development of diverse skill sets and specialization in accommodation services, cookery, food and beverage, and gaming. There are no specific occupational licensing, certification, or legislative requirements associated with this qualification at the time of publication.