This Level 5 Diploma is an ideal entry-level qualification for students who wish to learn the basics of Hospitality Management, and enter the workforce as soon as possible. The seven study courses of this Diploma include: written and oral communication skills for the industry, principles of Hospitality Management and operations for food, beverage and food production. The Diploma can also be used as a stepping-stone towards the Bachelor of Business degree, which is designed for students looking for employment and opportunities in management roles.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
