Perfect for those who already have cooking experience or have completed our Level 4 programme and are ready to take the next step in their culinary career. Learn to design your own dishes and menus, and to manage kitchen supplies, workflow, staffing, and training in a commercial kitchen. Develop a deep understanding of sustainable practices, and ensure your skills are current with regional, national, and global food trends. During this hands-on programme, you'll learn to design innovative dishes and menus perfectly suited for rolling out in a professional setting. Stay at the forefront of culinary trends with a focus on regional, national, and global influences, ensuring your skills are always cutting edge. Fine tune your organisational skills as you manage food supplies, production schedules, and staff training within a commercial kitchen. Sustainability takes centre stage as you learn to enhance dish quality, optimise kitchen economics, and minimise environmental impact in your design processes. This programme is not just about cooking, it's about equipping you with the expertise needed to thrive in the competitive and evolving landscape of the culinary industry. Towards the end of the programme, you'll be able to showcase your newly acquired skills by applying them to the design, planning, and delivery of a food event.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
