Certificate IV in Kitchen Management + Diploma of Hospitality Management

SIT40521 Certificate IV in Kitchen Management 

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.  This qualificatio n provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

 

SIT50422 - Diploma of Hospitality Management 

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of  operational  business decisions. This qualification provides a  pathway to work in any hospitality  industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.  

 

NOTES: This Package Courses Are not Currently Available