Dundalk Institute of Technology
Successful MSc graduates will have a deep knowledge, understanding and experience of the use and potential of biotechnology in agriculture, including animal genetics, nutrition and health, crop and feed production, genetic engineering, sustainable food and energy production, bioinformatics and bioremediation. Graduates will be familiar with all aspects of policy and legislation in relation to this field and will be able to appraise the ethical, social, biosafety and policy implications of existing and emerging technologies.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
