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AU (AUS) - Australia Certificate On-Campus

Certificate IV in Kitchen Management

Ridge International College

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Course code
11E3EE3CF6
Duration
18 months
Language
English
Institution type
Private
Institution profile
Course overview

The SIT40521 Certificate IV in Kitchen Management reflects the role of chefs and cooks in supervisory or team-leading roles in the kitchen. This qualification provides a pathway to work in various hospitality sectors, including restaurants, hotels, clubs, cafes, and pubs, or to run a small business in these industries. The skills learned must be applied in accordance with legislation and industry standards.

Fees and intakes

Active fee options
AUD 2,917 / term
Initial deposit AUD 2,917
Global
Upcoming intakes

No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.

Entry snapshot

Language requirements
IELTS
Minimum score on request
63981ff6a0844ae27fc08a21
Academic requirements
High School
Qualification review required
63982080a0844ae27fc0a93a

Campuses

Melbourne Campus · AU Sydney Campus · AU

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