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AU (AUS) - Australia Certificate On-Campus

Certificate III in Commercial Cookery

TAFE NSW

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Course code
4348F8D823
Duration
12 months
Language
English
Institution type
Public
Institution profile
Course overview

The Certificate III in Commercial Cookery enables you to become more skilled, competent, and knowledgeable in all aspects of cooking, including food preparation and food safety. When you complete this course you'll be able to take your passion to the next level and transfer it into your work life as well.

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Australia

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Certificate

Fees and intakes

Active fee options

Fees are available on request.

Upcoming intakes

No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.

Entry snapshot

Language requirements
IELTS
Minimum score on request
Academic requirements
High School
Qualification review required

Campuses

Hamilton Campus · AU Ourimbah Campus · AU Wollongong Campus · AU

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