FSW®.Flow
Back to search
AU (AUS) - Australia Certificate On-Campus

Certificate IV in Kitchen Management

TAFE NSW

Public catalogue Pricing shown for your selected location Enquiry only
Enquire View institution
Course code
A37ED123C0
Duration
12 months
Language
English
Institution type
Public
Institution profile
Course overview

Turn up the heat on your hospitality career and master the inner workings of a commercial kitchen. Delegate tasks and boost morale. Model and encourage a supportive and high-functioning kitchen. Gain respect as a head chef locally or internationally.

Fees and intakes

Active fee options

Fees are available on request.

Upcoming intakes

No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.

Entry snapshot

Language requirements
IELTS
Minimum score on request
63981ff6a0844ae27fc08a21
Academic requirements
High School
Qualification review required
63982080a0844ae27fc0a93a

Campuses

Armidale Campus · AU Bathurst Campus · AU Dubbo Campus · AU Hamilton Campus · AU Kingscliff Campus · AU Kingswood Campus · AU Northern Beaches Campus · AU Orange Campus · AU Ryde Campus · AU Tamworth Campus · AU Ultimo Campus · AU Wollongbar Campus · AU

Public catalogue results on FSW® . Flow are limited to platform-visible courses. Students can search publicly and submit leads to the agency they choose.