Bachelor of Food Science and Technology

UTS Science, one of Australia's leading university science faculties, is committed to scientific advancement that creates a more sustainable world. When students study with UTS, they join a university that delivers global impact in STEM education and research and a faculty that produces scientists with the power to transform the profession. According to the Department of Agriculture, Fisheries and Forestries, Australia has an international reputation as being a producer of modern, safe, reliable and sustainable food. In Australia, the food industry represents around 20% of domestic manufacturing sales and service income. The Bachelor of Food Science and Technology prepares students to make their mark in this rapidly expanding field by building the skills to help transform the global food economy. Course content emphasises technology-led innovation and the development of new food products and systems, combining biotechnology and specialist food science subjects with targeted cross-faculty electives.