Adelaide University’s Master of Science specialising in Global Food and Nutrition Science will build on your food and nutrition knowledge and advance your skills in examining production and consumption.Study the fundamentals of food and nutrition and discover solutions to combat global hunger and food poverty. Discover new food processing methods and innovations that will ensure global food security. Cover a range of topics like sensory food science, global food and agricultural markets and food microbiology. Define and analyse challenges within a guided research project, using established scientific methodologies to provide new insights. Emphasise sustainable food production practices and equitable access to food. Promote global healthy eating habits and public health nutrition. Graduate equipped to revolutionise your perspective on global food and nutrition.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
