FSW®.Flow
Back to search
AU (AUS) - Australia Certificate On-Campus

Certificate III in Patisserie

TAFE Queensland

Public catalogue Pricing shown for your selected location Enquiry only
Enquire View institution
Course code
9E8D26C64D
Duration
12 months
Language
English
Institution type
Public
Institution profile
Course overview

The Certificate III in Patisserie provides you with the entry level skills required to join a kitchen brigade as a pastry chef or patissier. This course offers a broad range of kitchen operation skills while also focussing on growing your ability to skilfully produce cakes, desserts and petit fours. Successful completion of this course will enable you to continue on to further cookery studies or enter the workforce as an entry level pastry chef or patissier.

 

Total Tuition Fees: $17,600

Fees and intakes

Active fee options
AUD 4,400 / term
Initial deposit AUD 0
Global
Upcoming intakes

No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.

Entry snapshot

Language requirements
IELTS
Minimum score on request
63981ff6a0844ae27fc08a21
Academic requirements
High School
Qualification review required
63982080a0844ae27fc0a93a

Campuses

South Bank Campus · AU

Public catalogue results on FSW® . Flow are limited to platform-visible courses. Students can search publicly and submit leads to the agency they choose.