Certificate III in Patisserie + Certificate IV in Baking

Learn the technical skills required to produce cakes, desserts, petit fours and artisan breads as an advanced baker, pastry chef or bread baker in a commercial baking environment. Raise your baking skills by learning the technical, artisan and creative skills and knowledge required to produce advanced bakery and pastry products, and solve complex baking problems. You will also learn business skills including team management and customer service strategies, and develop knowledge about work health and safety legislation and regulations. Successful completion of this course will enable you to work as a patissier, pastry chef, baker or artisan baker.

 

Total Tuition Fees: 29,700