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AU (AUS) - Australia Certificate On-Campus

Certificate III in Commercial Cookery

Box Hill Institute

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Course code
4FDDBB9121
Duration
12 months
Language
English
Institution type
Public
Institution profile
Course overview

Begin a culinary adventure with our commercial cookery course, designed to provide you with the essential skills and knowledge for a successful career in the culinary arts.You'll learn everything from mastering restaurant cookery and perfecting knife skills to ensuring food safety, all under the guidance of our experienced trainers. With practical classes capped at 16 students, you'll receive personalised attention to refine your techniques and abilities. Our comprehensive curriculum includes preparing specialised food items, basic cookery methods, and kitchen operations. You'll also gain thorough training in kitchen management, ensuring you're adept at running a bustling kitchen smoothly.Upon completion, you'll be recognised as a trade cook, unlocking numerous opportunities in the culinary world. Join us and take the first step towards culinary excellence.

Fees and intakes

Active fee options

Fees are available on request.

Upcoming intakes

No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.

Entry snapshot

Language requirements
IELTS
Minimum score on request
63981ff6a0844ae27fc08a21
Academic requirements
High School
Qualification review required
63982080a0844ae27fc0a93a

Campuses

Elgar Campus · AU Lilydale Campus · AU Nelson Campus · AU Whitehorse Campus · AU