This course offers you the expertise needed to lead in a kitchen environment. Whether you’re an aspiring chef, a commercial cook, or looking to take on a supervisory role in the kitchen, this comprehensive qualification equips you with the essential skills for leadership in the fast-paced hospitality industry. Our program combines practical kitchen experience with essential leadership and business management skills. Designed for both beginners and those looking to progress their culinary careers, this qualification ensures you’re ready to thrive in a range of hospitality environments—from restaurants and cafes to hotels, pubs, and beyond. The class will be delivered 15 hours face-to-face in a classroom and 5 hours online setting on a full-time basis. Additionally, students will have access to simulated work environments to enhance their learning experience in 75 weeks.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
