Canberra Institute of Technology (CIT)
Learn the art of making beautiful and complex dessert creations, where the only limit is your imagination. Our award-winning teaching staff will give you the specialist skills and knowledge you need to make your culinary dreams come true.
Train in world-class commercial kitchens and gain practical skills and experience to become a nationally recognised and qualified pastry chef. Master your skills in pastry making, chocolate and sugar work, yeast goods, gateaux, cake making, and petit fours.
Further your career options by learning high-level business, strategic, financial and personnel functions of the broader hospitality industry, with CIT’s Diploma and Advanced Diploma courses.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
