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AU (AUS) - Australia Certificate On-Campus

Certificate III in Patisserie

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Course code
30AEFFB089
Duration
12 months
Language
English
Institution type
Private
Institution profile
Course overview

If your passion lies in the art of baking and crafting mouth-watering pastries, look no further than our esteemed Certificate III in Patisserie program. Designed to equip students with a comprehensive skill set and knowledge base, this course is a perfect choice for those aspiring to create delectable masterpieces in the world of patisserie.

Fees and intakes

Active fee options
AUD 2,613 / term
Initial deposit AUD 2,800
Global
Upcoming intakes

No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.

Entry snapshot

Language requirements
IELTS
Minimum score on request
63981ff6a0844ae27fc08a21
Academic requirements
High School
Qualification review required
63982079a0844ae27fc0a92b

Campuses

Melbourne Campus · AU

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