Combining chemistry, food safety, confectionery, sensory analysis and microbiology, food science opens up a variety of rewarding careers in the food industry. Learn how to make food healthier, tastier and safer for consumers with the help of our expert teachers, guest lecturers and field trips. Our teachers have extensive current food manufacturing industry experience and provide expert insights into all aspects of the food industry, its challenges and opportunities. Take advantage of a varied and detailed learning experience. Your food science studies will include field trips and experiential learning, special guest lectures, networking opportunities and a major product development project where you can showcase your concept to an expert judging panel.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
