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AU (AUS) - Australia Certificate On-Campus

Certificate IV in Kitchen Management

TasTAFE Tasmania

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Course code
A128629C89
Duration
6 months
Language
English
Institution type
Public
Institution profile
Course overview

The Certificate IV in Kitchen Management is part of the Commercial Cookery 2-year package courses. This course offers a combination of theoretical and practical training, in a fully operational commercial kitchen. It demonstrates diverse skills and knowledge in Hospitality and Cookery Management.

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Certificate

Fees and intakes

Active fee options
AUD 5,500 / term
Initial deposit AUD 0
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Upcoming intakes

No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.

Entry snapshot

Language requirements
IELTS
Minimum score on request
Academic requirements
High School
Qualification review required

Campuses

Alanvale Campus (Launceston) · AU Campbell Street Campus (Hobart) · AU Drysdale Campus (Hobart) · AU Drysdale Campus (Launceston) · AU

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