Australian National Institute of Business and Technology (ANIBT)
The hospitality industry provides a vast array of career opportunities across a broad range of sectors. This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Tuition Fees: $12,000
Material Fee: $1,700
Application Fee: $250
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
