Australian National Institute of Business and Technology (ANIBT)
SIT31021 Certificate III in Patisserie: This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
SIT40721 Certificate IV in Patisserie: This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Tuition Fee: $16,000
Material Fee: $2,400
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
