Australian National Institute of Business and Technology (ANIBT)
SIT40521 Certificate IV in Kitchen Management: This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
SIT50416 Diploma of Hospitality Management: The hospitality industry provides a vast array of career opportunities across a broad range of sectors. This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. It is not, however, suitable for an Australian apprenticeship pathway.
Total Tuition Fee: $20,000
Material Fee: $2,400
Application Fee:$250
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
