SIT40721 Certificate IV in Patisserie: This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
SIT60316 Advanced Diploma of Hospitality Management - Service Management: The hospitality industry provides a vast array of career opportunities across a broad range of sectors. This qualification provides the skills and knowledge for an individual to be competent as a senior manager in any hospitality functional area. This individual would analyse, design and execute judgments using wide-ranging technical, creative, conceptual or managerial competencies.
Total Tuition Fee: $24,000
Material Fee: $2,400
Application Fee:$250
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
