Certificate III in Commercial Cookery + Certificate IV in Kitchen Management + t Diploma of Hospitality Management

Certificate III in Commercial Cookery - This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence, and under limited supervision, use plans, policies, and procedures to guide work activities.

 

Certificate IV in Kitchen Management - Are you ready to transform your passion for cooking into a rewarding career? This qualification equips you with a versatile set of cookery skills and in-depth knowledge of kitchen operations to create delicious dishes and exciting menu items. Step into the kitchen with confidence, exercising your creativity and judgment, as you gain independence and hands-on experience in a dynamic culinary environment. With guidance from industry experts, you’ll master the art of cookery and develop the skills to thrive in a professional kitchen.

 

Diploma of Hospitality Management - Develop knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of management including finance, tailored to the hospitality sector. The course will teach you the skills needed to be a supervisor, manager or department head within your establishment.