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AU (AUS) - Australia Certificate On-Campus

Certificate III in Patisserie

Alliance College

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Course code
1E72C3D5F6
Duration
12 months
Language
English
Institution type
Private
Institution profile
Course overview

This qualification is designed for pastry chefs, demonstrating their ability to use a wide range of refined patisserie skills and solid understanding of kitchen operations to produce patisserie products, while operating with some autonomously, utilising plans, policies, and procedures for their work activities.

Fees and intakes

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Fees are available on request.

Upcoming intakes

No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.

Entry snapshot

Language requirements
IELTS
Minimum score on request
63981ff6a0844ae27fc08a21
Academic requirements
High School
Qualification review required
63982080a0844ae27fc0a93a

Campuses

Adelaide Campus · AU Sydney Campus · AU

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