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AU (AUS) - Australia Certificate On-Campus

SIT30821 Certificate III in Commercial Cookery

Western Sydney College (WSC)

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Course code
52EDB03245
Duration
12 months
Language
English
Institution type
Private
Institution profile
Course overview

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.

Fees and intakes

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Fees are available on request.

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No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.

Entry snapshot

Language requirements
IELTS
Minimum score on request
63981ff6a0844ae27fc08a21
Academic requirements
High School
Qualification review required
63982080a0844ae27fc0a93a

Campuses

Parramatta Campus · AU Sydney Campus · AU

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