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AU (AUS) - Australia Certificate On-Campus

SIT40521 Certificate IV in Kitchen Management

Western Sydney College (WSC)

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Course code
5E56DE7396
Duration
18 months
Language
English
Institution type
Private
Institution profile
Course overview

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.

Fees and intakes

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Fees are available on request.

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Entry snapshot

Language requirements
IELTS
Minimum score on request
63981ff6a0844ae27fc08a21
Academic requirements
High School
Qualification review required
63982080a0844ae27fc0a93a

Campuses

Parramatta Campus · AU Sydney Campus · AU

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