SIT30821 - Certificate III in Commercial Cookery: This qualification reflects the role of commercia lcooks who use a widerange of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu Items. Using discretion and judgement, they work with some independence and under limited supervision using plans ,policies and procedures to guide work activities.
SIT40521 - Certificate IV in Kitchen Management: This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
SIT50416 – Diploma of Hospitality Management : This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
