Certificate IV in Kitchen Management + Diploma of Hospitality Management

Certificate IV in Kitchen Management

The SIT40521 Certificate IV in Kitchen Management provides students with the industry knowledge and technical skills to carry out commercial cookery tasks in the hospitality industry.

 

Diploma of Hospitality Management

This qualification is for senior operators who use a range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides students with the skills and knowledge they need to work as a departmental or small business manager in the hospitality industry. Sectors that students can work in include restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows students to acquire targeted skills in accommodation services, cookery, food and beverage and gaming.