Academies Australasia Polytechnic
Certificate III in Commercial Cookery - The hospitality industry continues to grow with opportunities to expand a career in Australia and abroad. It is an exciting and a fast-paced industry with a wide range of sectors such as hotels, cruises, airlines, restaurants, bars and clubs. This course will fast-track your career by preparing you with strong foundation of skills and practical knowledge needed to lead a service team and the understanding needed to thrive as a Chef/ Cook in a leading hotel, restaurant or other businesses within the hospitality and tourism industries.
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Certificate IV in Kitchen Management (SIT40521) - The program is delivered over 20 hours per week over 18 college weeks. In addition, students will also participate in work-based training for a total of 60 hours. The work-based training must be done in an industry workplace host organisation approved by AAPoly. Students undertaking this qualification must complete Certificate III in Commercial Cookery before progressing to Certificate IV in Kitchen Management.
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Diploma of Hospitality Management (SIT50422) - The program is delivered over 15 hours face to face and 5 hours of online classes per week over 45 college weeks. In addition, students will also participate in work based training for a total of 180 hours over 9 weeks.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
