SIT30821 Certificate III in Commercial Cookery
This qualification of Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgment and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
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SIT40521 Certificate IV in Kitchen Management
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. You will learn to operate independently, have responsibility for others, and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming. The SIT50422 Diploma of Hospitality Management is a comprehensive qualification that equips individuals with the essential skills and knowledge required to excel in various managerial positions within the hospitality industry. This diploma is particularly beneficial for those with a background or interest in cookery, as it broadens their expertise beyond the kitchen, enabling them to oversee and manage successful hospitality operations.
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SIT60322 Advanced Diploma in Hospitality Management
This qualification reflects the role of very highly skilled senior operator with leadership expertise in the field of hospitality skills combined with managerial skills and strong knowledge of industry to lead hospitality operations. You will learn to operate efficiently, be independent, learn to make consistently difficult decisions, have higher responsibility for managing the business with specialized skills and professional expertise.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
