This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. 104 weeks over 8 terms, including breaks and holidays. The course is delivered over 2.5 days per week. This course is delivered in a classroom environment and includes structured learning activities including theory, group discussions, case studies, presentations and research. This course is delivered in a classroom environment offering business and simulated office activities. Students enrolling into the 104 weeks program are required to complete compulsory Industry placement of 48 service periods over 9 weeks (approximately 180 hours) at authorised venues as part of selected elective units.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
