SIT40521 Certificate IV in Kitchen Management - This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
SIT50422 Diploma in Hospitality Management - This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
