Our Certificate IV in Patisserie SIT40721 will advance your career in patisserie, upgrading your qualifications and fine-tuning your artisan pastry techniques. This specialised course is designed to provide students with a broad range of pastry skills and knowledge. The Certificate IV in Patisserie is an advanced skills course, providing students with kitchen supervision skills or team handling roles and advanced cookery skills. This qualification will lead students to operate independently or with limited guidance from others and use discretion to solve non-routine problems. 86 weeks including breaks and holidays. This Blended (Face to face + Online) course is delivered over 2.5 days per week. The assessment of each unit of competency will take place during the course. Assessments will take the form of a theory assessment, activities/quiz, assignment and / or practical activities in a holistic environment. The course includes an compulsory industry work placement of 12 complete service periods (equates to approximately 60 Hours) at Salford College authorised venues as part of this qualification.
Tuition Fees: $20,990
Material Fees: $1,700
Application Fee: $350
Total Tuiton Fee : $23,040
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
