This certificate course will provide you with in-depth knowledge to advance your artisan baking skills while preparing you to succeed in a retail baking environment including specialist technical skills for advanced bread baker, pastry cook, or advanced baker. Learn innovative advanced artisan bakery skills alongside management skills to develop yourself as a future leader in the baking industry with insight into bakery management, quality control, and occupational health and safety management. Students will have the opportunity to practice baking and patisserie skills in the fully operational commercial kitchen. Our qualified trainers will teach students to master a wide range of fine baking and patisserie skills through hands-on practical work. 52 weeks including breaks and holidays. The course is delivered over 2.5 days per week. This course is delivered in a blended ( face to face + online ) structure. Assessments will take the form of a theory oral or written assessment, activities/quiz, practical activities in a holistic environment.
Total Tuition Fee: $13,800
Material Fee: $2,150
Application Fee: $350
Total Tuiton Fee : $16,300
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
