This qualification reflects the role of Commercial Cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. This qualification provides a pathway to work as a Commercial Cook in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops. This qualification provides a pathway to work as a Chef or Chef de partie in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. 55 weeks over 4 terms including breaks and holidays. This program is delivered over 2.5 days per week. This course is delivered in a classroom and kitchen environment. Study includes theory, kitchen practical, group discussions, role plays, case studies, presentations and research. Student will be required to complete compulsory industry placement of 48 service periods over 9 weeks (equates to approximately 180 hours) at Salford College authorised venues as part of this qualification.
Total Tuition Fee: $14,000
Material Fee: $1,250
Application Fee: $350
Total Tuiton Fee : $15,600
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
