FSW®.Flow
Back to search
AU (AUS) - Australia Certificate On-Campus

Certificate III in Commercial Cookery

Training for Knowledge and Livelihood (TKL)

Public catalogue Pricing shown for your selected location Enquiry only
Enquire View institution
Course code
05E37C65C6
Duration
12 months
Language
English
Institution type
Private
Institution profile
Course overview

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Fees and intakes

Active fee options

Fees are available on request.

Upcoming intakes

No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.

Entry snapshot

Language requirements
IELTS
Minimum score on request
63981ff6a0844ae27fc08a21
Academic requirements
High School
Qualification review required
63982080a0844ae27fc0a93a

Campuses

Parramatta Campus · AU

Public catalogue results on FSW® . Flow are limited to platform-visible courses. Students can search publicly and submit leads to the agency they choose.