Nutrition is a key factor in supporting both individual and public health in diverse communities and populations, and in building equitable health policies and systems for all. The M.A. in nutrition science emphasizes critical evaluation of scientific information and evidence-based nutrition practice and research.The M.A. in Nutrition Science provides an opportunity for students to earn a master’s degree and gain competency for careers as entry-level registered dietitian nutritionists. A carefully structured program of didactic coursework and supervised experiential learning focused on the nutrition care process is based on the A.C.E.N.D. Accreditation Standards for Nutrition and Dietetics Graduate Future Education Model Programs.
Fees are available on request.
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