Biotechnology is the application of biology to improve quality of life, and the health of the planet, via the innovative use of cellular and molecular processes to develop beneficial technologies and products. Historically, biotechnology has had a significant impact upon human life, with the earliest biotechnologists harnessing the fermentative capabilities of microorganisms to produce food products such as bread, cheese, beer and wine. In today’s world, modern biotechnology offers breakthrough products and technologies to combat disease, reduce impact on the environment, feed the hungry, reduce our energy demands, provide cleaner energy, and produce safer, cleaner and more efficient industrial processes. This degree will empower the next generation of scientists to address global issues in an innovative manner to heal, fuel and feed the world.
Fees are available on request.
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