Certificate IV in Kitchen Management + Diploma of Hospitality Management

This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. No occupational licensing, certification, or specific legislative requirements apply to this qualification at the time of publication. This course is appropriate for those Local or international students who wish to higher level of broader skills and knowledge in Commercial Cookery. Persons who have been made redundant from the workforce and are wishing to make a career change and who are seeking to update their existing skill set. Currently holding other SIT qualifications and are seeking recognition of prior learning. Persons who are wishing to re-enter the workforce or those looking to make a career change and who are seeking to update their existing knowledge and skill set. Upon successful completion of all units in this course, students are eligible for the award of SIT40521 – Certificate IV in Kitchen Management. This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

 

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This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.  This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, cookery, food and beverage and gaming.