Diploma of Leadership and Management: This qualification is designed for senior professionals who blend hospitality expertise with managerial acumen and a solid understanding of the industry to oversee hospitality operations. These individuals work autonomously, take responsibility for team members, and make a variety of operational business decisions. The qualification equips students with the necessary skills and knowledge to take on roles as departmental or small business managers within the hospitality sector. Graduates can pursue careers in various settings, including restaurants, hotels, motels, catering services, clubs, pubs, cafés, and coffee shops. This qualification enables students to develop specialized skills in areas such as accommodation services, culinary arts, food and beverage management, and gaming operations.
Advanced Diploma of Leadership and Management: This qualification reflects the role of individuals who apply specialised knowledge and skills, together with experience in leadership and management, across a range of enterprise and industry contexts. Individuals at this level use initiative and judgement to plan and implement a range of leadership and management functions, with accountability for personal and team outcomes within broad parameters. They use cognitive and communication skills to identify, analyse and synthesise information from a variety of sources and transfer their knowledge to others, and creative or conceptual skills to express ideas and perspectives or respond to complex problems.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
