Certificate III in Commercial Cookery - International

A career in food and the culinary arts is your destiny if you have a love of making people happy with food, see yourself as a team player, and love to explore and create in a fast-paced dynamic kitchen environment. Learn the fundamentals of food preparation and cooking skills and applying and practicing them across:


-A range of appetisers and salads
-Poultry and game
-Seafood and meat
-A variety of hot and cold desserts,
-Cakes and yeast goods