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AU (AUS) - Australia Certificate On-Campus

Certificate III in Commercial Cookery - International

The Gordon Institute of TAFE Australia

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Course code
CRS-260A8FA9
Duration
12 months
Language
English
Institution type
Private
Institution profile
Course overview

A career in food and the culinary arts is your destiny if you have a love of making people happy with food, see yourself as a team player, and love to explore and create in a fast-paced dynamic kitchen environment. Learn the fundamentals of food preparation and cooking skills and applying and practicing them across:


-A range of appetisers and salads
-Poultry and game
-Seafood and meat
-A variety of hot and cold desserts,
-Cakes and yeast goods

Fees and intakes

Active fee options
AUD 3,875 / term
Initial deposit AUD 4,075
Global
Upcoming intakes

No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.

Entry snapshot

Language requirements
IELTS
Overall 6.00
Academic requirements
High School
Qualification review required
Successful completion of Australian Year 11 or equivalent.

Campuses

Geelong City Campus · AU

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