Australian Health and Management Institute (AHMI)
Certificate IV in Kitchen Management reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Tuition Fees:$21,000
Material Fees:$1,850
Application Fees:$200
Administration Fees:$100
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
